*This is a substitute position (called as needed)

Qualifications:

1.         Experience in food preparation and serving.

2.         Must be student orientated.

Reports To: Cafeteria Manager

Job Goals: To perform duties assigned by the cafeteria manager, to prepare and serve breakfast, lunch and special occasion meals.

Performance Responsibilities:

1.         Serve meals effectively.

2.         Perform assigned tasks accurately.

3.         Follow all public health safety regulations.

4.         Assist in maintaining accurate production and temperature records and charts.